Its an authenic culinary experience to Taco 'Bout!
As the MICHELIN Guide describes:
“There is a reason why El Califa de León has endured for more than half a century. This taqueria may be bare bones with just enough room for a handful of diners to stand at the counter, but its creation, the Gaonera taco, is exceptional. Thinly sliced beef filet is expertly cooked to order, seasoned with only salt and a squeeze of lime. The resulting combination is elemental and pure.”
What makes the world's Michelin star taqueria special...
Mario Hernández Alonso, current owner and son of the original founders, said "The secret is the simplicity of our taco. It has only a fresh hand-made corn tortilla, red or green sauce, and that's it. That, and the quality of the meat." My father said, 'Do you want me to tell you the secret of the meat?'" "'There is no secret, only love and effort'."
El Califa de León is recognized as the first and only taquería in the world to receive the prestigious Michelin Star honor.
Its signature dish, the legendary “Taco Gaonera,” has captivated taco lovers across the globe.
Read more: El Califa de Leon | Guide Report
* Operating Hours: Noon-9pm Everyday *
6501 HILLCREST AVE. #130 - UNIVERSITY PARK
Taco Bout Dallas Presented by Melinda's
Support Local: The Melinda's Story
Melinda’s started making hot sauce after its founders noticed that other hot sauces just didn’t have the same flavor that their homemade sauces did. Why? Because they were the only ones using fresh ingredients instead of dried spices and vinegar. Produced in Mexico City, using the freshest produce and the best chile peppers on the planet, Melinda's spent three decades perfecting over 40 sauces and condiments that are outrageously fresh and give everyone the heat they’re jonesing for. From saucing wings and dipping fries to adding a kick to pizza and tacos, Melinda's has the heat and flavor that you can really put on anything. For more info visit: www.Melindas.com
Gracias to our 'Taco Pop UP' Community Partners
Mexico City: #7 Ranked City in the World by Travel & Leisure
A Modern City with History
A Global Food Capital to Taco Bout
Cultural Traditions & Richness
What more can be said about Mexico’s dynamic and delectable capital, home to some of the greatest restaurants in the world, incredible museums, millennia of history, fabulous hotels, and urban parks to rival any in London or Paris, New York or Sydney? Its legendary Estadio Azteca will host the opening match of the 2026 FIFA World Cup.
Cultural Traditions & Richness
A Global Food Capital to Taco Bout
Cultural Traditions & Richness
Whether it’s Independence Day, Formula 1, culinary festivals or Day of the Dead, Mexican celebrations always revolve around good food, music, and fiestas (parties).
A Global Food Capital to Taco Bout
A Global Food Capital to Taco Bout
A Global Food Capital to Taco Bout
Mexico City is considered one of the world's best culinary destinations due to its blend of traditional and innovative cuisine, recognized by top rankings like The World's 50 Best Restaurants. Key figures like chefs Enrique Olvera (Pujol) and Elena Reygadas (Rosetta) have received global acclaim, with Reygadas named the World's Best Fema
Mexico City is considered one of the world's best culinary destinations due to its blend of traditional and innovative cuisine, recognized by top rankings like The World's 50 Best Restaurants. Key figures like chefs Enrique Olvera (Pujol) and Elena Reygadas (Rosetta) have received global acclaim, with Reygadas named the World's Best Female Chef 2023. The city's diverse food scene ranges from high-end establishments like Pujol and Quintonil to iconic street food like tacos and elotes